… These values shape our culinary culture, which we carefully nurture and combine with warm hospitality to create a unique dining experience.

Modern, down-to-earth cuisine, prepared with passion and attention to detail—that is the credo of chef Stephan Schlecht. The menu is therefore full of homemade delicacies. We serve typical regional specialties such as tripe, roast beef, and hand-scraped spaetzle, as well as international dishes, which we carefully prepare fresh for you using selected ingredients. We cook our Swabian Maultaschen according to our traditional family recipe, which has been passed down through generations. We would also be happy to take you on a culinary journey of discovery.

It is a long-standing tradition of our restaurant to use first-class products from the region, which we source directly from the producers. The meat comes from farmers in the Swabian Alb biosphere area who practice species-appropriate animal husbandry, and the vegetables come from surrounding farms. For us, carefree enjoyment means not only excellent food and drink combined with refined hospitality, but also a respectful approach to nature.